Easy Lemon Feta Vinaigrette

Pucker up with this easy lemon vinaigrette with salty feta cheese and a dash of honey. Serve over simple mixed greens or on a dinner salad with chickpeas or chicken.

Easy Lemon Feta Vinaigrette
Photo: Jason Donnelly
Active Time:
5 mins
Total Time:
5 mins


  • ½ teaspoon lemon zest

  • 1 tablespoon lemon juice

  • 1 tablespoon extra-virgin olive oil

  • 1 tablespoon crumbled feta cheese

  • ½ teaspoon honey


  1. Whisk lemon zest, lemon juice, oil, feta and honey together in a small bowl.

Nutrition Facts (per serving)

79 Calories
8g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 79
% Daily Value *
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 1g 2%
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Vitamin A 21IU 0%
Sodium 43mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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