Pucker up with this easy lemon vinaigrette with salty feta cheese and a dash of honey. Serve over simple mixed greens or on a dinner salad with chickpeas or chicken.

EatingWell Test Kitchen
EatingWell.com, March 2021

Gallery

Credit: Jason Donnelly

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon zest, lemon juice, oil, feta and honey together in a small bowl.

    Advertisement

Nutrition Facts

79 calories; fat 8g; cholesterol 4mg; sodium 43mg; carbohydrates 2g; protein 1g; sugars 2g; saturated fat 2g; vitamin a iu 21IU.
Advertisement