Asparagus & Feta Quiche

Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.

Place asparagus in a microwave-safe dish and add 1/4 inch water. Cover tightly and microwave on High until crisp-tender and bright green, about 2 minutes; drain. Transfer to the pie crust and sprinkle with feta.

Whisk eggs, milk, salt and pepper in a medium bowl. Pour over the asparagus and feta in the crust.

Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes. Let stand for 10 minutes before slicing.