Salad Primavera with Creamy Mustard Vinaigrette
This is a salad where the vegetables really shine and the lettuce plays a supporting role. It requires a bit of work up front to blanch all the veg, but the results are impressive.
EatingWell Magazine, April 2021
Gallery
Credit: Eva Kolenko
Ingredients
Directions
Tips
To make ahead: Refrigerate vinaigrette (Step 1) for up to 3 days.
Tip: When a recipe calls for raw eggs, you can minimize the risk of foodborne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.
Nutrition Facts
Serving Size:
3 cups Per Serving:
432 calories; fat 27g; cholesterol 31mg; sodium 459mg; carbohydrates 36g; dietary fiber 8g; protein 15g; sugars 8g; niacin equivalents 4mg; saturated fat 5g; vitamin a iu 3548IU.