Is your garden booming? Making quick pickles is a low-pressure way to use up your bounty. Mix and match the vegetables as you see fit; just try to maintain a variety of textures and colors. Tip: After you finish a jar, use the leftover brine to make vinaigrette.
To make ahead
Refrigerate for up to 3 weeks.
Mortar and pestle or spice grinder, two 2-qt. or four 1-qt. glass jars