Quinoa with Peas & Lemon

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Quinoa with Peas & Lemon
Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required! Want to save even more time? Use a pouch of precooked quinoa.
active:
10 mins
total:
10 mins
Servings:
6
Quinoa with Peas & Lemon Ted & Chelsea Cavanaugh

Ingredients

Directions

  • Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until softened, about 2 minutes. Stir in peas and quinoa; cook, stirring often, until heated through, about 5 minutes. Stir in lemon zest, goat cheese, salt and pepper.

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Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
148 calories; fat 5g; cholesterol 6mg; sodium 369mg; carbohydrates 21g; dietary fiber 4g; protein 6g; sugars 3g; saturated fat 1g; vitamin a iu 1018IU.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/17/2022
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