Quinoa with Peas & Lemon
Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required! Want to save even more time? Use a pouch of precooked quinoa.
EatingWell Magazine, April 2021
Gallery
Credit: Ted & Chelsea Cavanaugh
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
148 calories; fat 5g; cholesterol 6mg; sodium 369mg; carbohydrates 21g; dietary fiber 4g; protein 6g; sugars 3g; saturated fat 1g; vitamin a iu 1018IU.