Quinoa with Peas & Lemon
Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required! Want to save even more time? Use a pouch of precooked quinoa.
EatingWell Magazine, April 2021
Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required! Want to save even more time? Use a pouch of precooked quinoa.
So good! I'm going to try it in a whole-grain pita pocket. I added some garlic and ginger to my sauteed onions and it really added to the flavor!