Parmesan White Beans

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Parmesan White Beans
Stash mirepoix blend—a basic building-block combo of chopped carrots, celery and onion—in your freezer and save some serious prep time on this simple bean side dish.
active:
10 mins
total:
10 mins
Servings:
6
Parmesan White Beans Ted & Chelsea Cavanaugh

Ingredients

Directions

  • Heat oil in a large saucepan over medium-high heat. Add mirepoix and cook, stirring, until softened, about 2 minutes. Stir in beans, herbes de Provence, lemon juice, salt and pepper; simmer, stirring occasionally, until heated through and most of the liquid is cooked off, about 5 minutes. Serve topped with Parmesan.

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Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
154 calories; fat 4g; cholesterol 3mg; sodium 343mg; carbohydrates 21g; dietary fiber 6g; protein 8g; sugars 2g; saturated fat 1g; vitamin a iu 297IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/09/2023
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