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Using frozen spinach in these crispy pan-fried fritters saves you the steps of having to chop and cook the fresh greens down yourself.

EatingWell Magazine, April 2021

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Credit: Ted & Chelsea Cavanaugh

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Squeeze as much liquid as possible from spinach. Combine the spinach, shallot, breadcrumbs, cheese, egg, salt and pepper in a medium bowl. Form into six 3-inch patties.

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  • Heat oil in a large nonstick skillet over medium-high heat. Cook the fritters, in batches if necessary, until lightly browned on both sides, 3 to 4 minutes.

Nutrition Facts

1 fritter
210 calories; fat 14g; cholesterol 45mg; sodium 356mg; carbohydrates 14g; dietary fiber 3g; protein 9g; sugars 2g; niacin equivalents 4mg; saturated fat 4g; vitamin a iu 9125IU.
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