Veggie-Packed Okonomiyaki (Japanese Pancake)
This savory Japanese pancake is typically made only with cabbage. Our version includes zucchini and carrot too. Top with fried eggs to make it a meal.
EatingWell Magazine, April 2021
Gallery
Credit: Eva Kolenko
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1/4 okonomiyaki Per Serving:
275 calories; fat 21g; cholesterol 99mg; sodium 434mg; carbohydrates 16g; dietary fiber 3g; protein 6g; sugars 5g; niacin equivalents 3mg; saturated fat 3g; vitamin a iu 5082IU.