Healthy Vegetable Recipes Healthy Squash Recipes Healthy Winter Squash Recipes Healthy Butternut Squash Recipes Curried Mashed Butternut Squash Be the first to rate & review! Using frozen cubed butternut squash helps this side dish come together in a flash—no peeling, roasting or steaming required! By Karen Ansel, M.S., RDN Karen Ansel, M.S., RDN Facebook Instagram Twitter Website Karen Ansel, M.S., RDN, is a nutritionist, journalist and author. In her 20-plus years of experience, she has written hundreds of health-focused articles about food, nutrition, fitness and wellness. Her work has appeared in EatingWell, Women's Health, Weight Watchers, Men's Health, Shape, Woman's Day, Prevention, Fitbit and other publications and websites. EatingWell's Editorial Guidelines Published on March 5, 2021 Print Rate It Share Share Tweet Pin Email Photo: Ted & Chelsea Cavanaugh Active Time: 10 mins Total Time: 10 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Heart Healthy High Fiber Low Carbohydrate Low-Calorie Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 (10 ounce) package frozen unseasoned cubed butternut squash 2 teaspoons curry powder 2 teaspoons pure maple syrup ½ teaspoon salt ¼ teaspoon ground pepper ¼ cup chopped pistachios Directions Heat squash according to package directions. Transfer to a large bowl and mash to desired consistency. Stir in curry powder, maple syrup, salt and pepper. Top with pistachios. Rate it Print Nutrition Facts (per serving) 84 Calories 4g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/2 cup Calories 84 % Daily Value * Total Carbohydrate 12g 4% Dietary Fiber 3g 11% Total Sugars 3g Protein 3g 6% Total Fat 4g 5% Vitamin A 2388IU 48% Sodium 294mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved