Using frozen cubed butternut squash helps this side dish come together in a flash—no peeling, roasting or steaming required!

EatingWell Magazine, April 2021

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Credit: Ted & Chelsea Cavanaugh

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat squash according to package directions. Transfer to a large bowl and mash to desired consistency. Stir in curry powder, maple syrup, salt and pepper. Top with pistachios.

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Nutrition Facts

84 calories; fat 4g; sodium 294mg; carbohydrates 12g; dietary fiber 3g; protein 3g; sugars 3g; niacin equivalents 1mg; vitamin a iu 2388IU.
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