Homemade Fruit Preserves
Chef Vivian Howard's book, This Will Make It Taste Good, is all about creating homemade condiments and seasonings, then using them to boost the flavor in other recipes. This fruit preserves recipe makes a big batch, but there many ways to use it beyond just spreading it on a piece of toast. Use it to make a glaze for meat, chicken or fish, stir it into yogurt, pair it with cheese for an appetizer, or even shake some into a cocktail.
EatingWell Magazine, April 2021
Credit: Baxter Miller
To make ahead
Refrigerate for up to 3 months.
This recipe was excerpted from This Will Make It Taste Good by Vivian Howard. Copyright © 2020 by Vivian Howard. Photographs by Baxter Miller. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.
Serving Size:2 Tbsp.
40 calories; carbohydrates 10g; sugars 10g; vitamin a iu 1IU.