Roasted Strawberry Panna Cotta
Roasting strawberries brings out their natural sweetness and creates a deep, jammy flavor that plays well with dark chocolate in this panna cotta recipe.
EatingWell Magazine, April 2021
Credit: Eva Kolenko
To make ahead
Refrigerate panna cotta (Steps 1-5) for up to 3 days.
Parchment paper, six 6- or 8-oz. ramekins
Serving Size: 1/2 cup
321 calories; fat 15g; cholesterol 40mg; sodium 128mg; carbohydrates 43g; dietary fiber 3g; protein 5g; sugars 39g; niacin equivalents 1mg; saturated fat 9g; vitamin a iu 552IU.