Spring Salad with Pickled Shallot & Avocado
Quick-pickling the shallot tames its sharpness while preserving its crunch. Instead of pouring the pickling liquid down the drain, we use it to make a flavorful vinaigrette for this spring salad.
EatingWell Magazine, April 2021
Credit: Ryan Liebe
Serving Size: 1 1/2 cups
229 calories; fat 21g; sodium 196mg; carbohydrates 8g; dietary fiber 4g; protein 3g; sugars 2g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 1595IU.