Poulet au Vinaigre (Chicken in Vinegar)
This classic French dish is typically made with a cut-up whole chicken. But using just one part of the bird, in this case thighs, ensures that the pieces are done at the same time. Serve this saucy braise with mashed potatoes.
EatingWell Magazine, April 2021
Credit: Ryan Liebe
Serving Size: 3 oz. chicken & 1/2 cup sauce
386 calories; fat 23g; cholesterol 110mg; sodium 472mg; carbohydrates 15g; dietary fiber 1g; protein 29g; sugars 7g; niacin equivalents 12mg; saturated fat 7g; vitamin a iu 1010IU.