This simple side riffs on the traditional pub combination of fries and malt vinegar. They are roasted to perfection, which gives a delicious crispy exterior.

EatingWell Magazine, April 2021

Gallery

Credit: Ryan Liebe

Recipe Summary test

active:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F.

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  • Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes.

  • Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine.

Nutrition Facts

1/2 cup
139 calories; fat 7g; sodium 327mg; carbohydrates 18g; dietary fiber 3g; protein 2g; sugars 2g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 2IU.
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