Healthy Recipes Healthy Side Dish Recipes Healthy Potato Side Dish Recipes Healthy Roasted Potato Recipes Crispy Salt & Vinegar Potatoes Be the first to rate & review! This simple side riffs on the traditional pub combination of fries and malt vinegar. They are roasted to perfection, which gives a delicious crispy exterior. By Bill Millholland Published on March 4, 2021 Print Rate It Share Share Tweet Pin Email Photo: Ryan Liebe Active Time: 10 mins Total Time: 45 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Low-Calorie High Fiber Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 pound baby potatoes, halved 2 tablespoons extra-virgin olive oil 2 tablespoons malt vinegar, divided ½ teaspoon salt plus a pinch, divided ½ teaspoon ground pepper Finely chopped fresh herbs, such as parsley or chives, for garnish Directions Preheat oven to 400°F. Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes. Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine. Rate it Print Nutrition Facts (per serving) 139 Calories 7g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/2 cup Calories 139 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 3g 11% Total Sugars 2g Protein 2g 4% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 2IU 0% Sodium 327mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved