Salmon Ceviche with Vinegar, Apple & Fennel

Here we swap vinegar for the lime juice traditionally used to make ceviche throughout Latin America. Serve with crispy rye crackers or vegetables.

Salmon Ceviche with Vinegar, Apple & Fennel
Photo: Ryan Liebe
Active Time:
20 mins
Total Time:
50 mins


  • 1 pound skinless salmon, cut into 1/2-inch pieces

  • 1 small Golden Delicious apple, peeled and finely diced

  • 1 cup finely diced fennel

  • ¼ cup cider vinegar

  • 1 small shallot, minced

  • 1 tablespoon minced fresh dill, plus more for garnish

  • 1 tablespoon minced fresh parsley

  • ½ teaspoon salt

  • ½ teaspoon ground pepper


  1. Combine salmon, apple, fennel, vinegar, shallot, dill, parsley, salt and pepper in a nonreactive medium bowl and toss gently. Refrigerate for at least 30 minutes or up to 3 hours. Garnish with more dill, if desired.

To make ahead

Refrigerate for up to 3 hours.

Nutrition Facts (per serving)

140 Calories
8g Fat
5g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 12g 24%
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 31mg 10%
Vitamin A 475IU 10%
Sodium 195mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles