Here we swap vinegar for the lime juice traditionally used to make ceviche throughout Latin America. Serve with crispy rye crackers or vegetables.

EatingWell Magazine, April 2021

Gallery

Credit: Ryan Liebe

Recipe Summary

active:
20 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salmon, apple, fennel, vinegar, shallot, dill, parsley, salt and pepper in a nonreactive medium bowl and toss gently. Refrigerate for at least 30 minutes or up to 3 hours. Garnish with more dill, if desired.

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To make ahead

Refrigerate for up to 3 hours.

Nutrition Facts

1/2 cup
140 calories; fat 8g; cholesterol 31mg; sodium 195mg; carbohydrates 5g; dietary fiber 1g; protein 12g; sugars 3g; niacin equivalents 7mg; saturated fat 2g; vitamin a iu 475IU.
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