Healthy Recipes Healthy Appetizer Recipes Seafood Appetizer Recipes Ceviche Recipes Salmon Ceviche with Vinegar, Apple & Fennel Here we swap vinegar for the lime juice traditionally used to make ceviche throughout Latin America. Serve with crispy rye crackers or vegetables. By Bill Millholland Published on March 3, 2021 Print Share Share Tweet Pin Email Photo: Ryan Liebe Active Time: 20 mins Total Time: 50 mins Servings: 8 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Heart Healthy Low Carbohydrate Low-Calorie Nut-Free Jump to Nutrition Facts Ingredients 1 pound skinless salmon, cut into 1/2-inch pieces 1 small Golden Delicious apple, peeled and finely diced 1 cup finely diced fennel ¼ cup cider vinegar 1 small shallot, minced 1 tablespoon minced fresh dill, plus more for garnish 1 tablespoon minced fresh parsley ½ teaspoon salt ½ teaspoon ground pepper Directions Combine salmon, apple, fennel, vinegar, shallot, dill, parsley, salt and pepper in a nonreactive medium bowl and toss gently. Refrigerate for at least 30 minutes or up to 3 hours. Garnish with more dill, if desired. To make ahead Refrigerate for up to 3 hours. Print Nutrition Facts (per serving) 140 Calories 8g Fat 5g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 140 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 12g 24% Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 31mg 10% Vitamin A 475IU 10% Sodium 195mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved