Salmon Ceviche with Vinegar, Apple & Fennel
Here we swap vinegar for the lime juice traditionally used to make ceviche throughout Latin America. Serve with crispy rye crackers or vegetables.
EatingWell Magazine, April 2021
Credit: Ryan Liebe
To make ahead
Refrigerate for up to 3 hours.
Serving Size: 1/2 cup
140 calories; fat 8g; cholesterol 31mg; sodium 195mg; carbohydrates 5g; dietary fiber 1g; protein 12g; sugars 3g; niacin equivalents 7mg; saturated fat 2g; vitamin a iu 475IU.