Roasted Spring Carrots in Agrodolce

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Roasted Spring Carrots in Agrodolce
Agrodolce is a sticky sweet-sour Italian sauce made from vinegar and honey. Spoon it over roasted vegetables or grilled meats for a pop of flavor. A fruit vinegar gives it extra depth.
active:
10 mins
total:
1 hr
Servings:
4
Roasted Spring Carrots in Agrodolce Ryan Liebe

Ingredients

Directions

  • Preheat oven to 400°F.

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  • Place carrots on a large rimmed baking sheet. Drizzle with oil and season with 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Roast, turning occasionally, until golden brown and tender, 35 to 40 minutes.

  • Meanwhile, combine vinegar, honey, raisins and orange zest in a small saucepan. Bring to a simmer over medium heat. Adjust heat to maintain a simmer and cook, stirring occasionally, until syrupy, 15 to 20 minutes. Discard the zest. Season with the remaining 1/8 teaspoon each salt and pepper.

  • Spoon the agrodolce over the carrots and toss to coat. Return to the oven and roast for 5 minutes more. Serve the carrots sprinkled with parsley, if desired.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
207 calories; fat 4g; sodium 340mg; carbohydrates 42g; dietary fiber 5g; protein 2g; sugars 31g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 28424IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/06/2023
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