Raíces Isleñas con Pesto de Cilantrillo y Aguacate (Island Roots with Cilantro Pesto & Avocado)
Malanga & yautía roots are starchy root vegetables similar to potatoes but with an even starchier texture and a nutty taste. They grow across Puerto Rico and are an important food source because of their resiliency. Grown underground, they can better withstand hurricanes and large storms. At OtraCosa, a small communal farm in Caguas, Puerto Rico, this dish is served with homemade pique, a local hot sauce made with pineapple skin and caballero peppers. A simple watercress salad makes an ideal accompaniment. Read more about OtraCosa.