This salad marries the flavors of cooked and raw ingredients, celebrating the wide array of produce that is grown and harvested at OtraCosa, a small communal farm in Caguas, Puerto Rico, and on neighboring farms. Read more about OtraCosa.
Refrigerate vinaigrette (Step 1) for up to 4 days.
Amaranth (celosia) is a leafy plant that is cultivated for both its leaves and seeds. You can use the leaves as you would spinach, while the protein-packed seeds are often sold dried and can be cooked and prepared as a grain.
Serving Size: 1 1/2 cups
375 calories; fat 32g; cholesterol 13mg; sodium 485mg; carbohydrates 12g; dietary fiber 4g; protein 11g; sugars 4g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 2641IU.