Chipotle Tofu Tacos
Here, we tear the tofu instead of cutting it. That might sound odd, but it's the best way to get crisp, crumbly edges reminiscent of fish tacos. Coating with a flavorful cornstarch mixture helps maximize the crunch.
EatingWell Magazine, April 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tacos Per Serving:
351 calories; fat 18g; cholesterol 9mg; sodium 452mg; carbohydrates 35g; dietary fiber 6g; protein 18g; sugars 3g; niacin equivalents 5mg; saturated fat 4g; vitamin a iu 162IU.