Sweet Heat Salmon
Chef Vivian Howard's new book, This Will Make It Taste Good, is all about creating homemade condiments and seasonings, then using them to boost the flavor in other recipes. This salmon is from her chapter on fruit preserves. A glaze made from fruit preserves and jalapeño provides the perfect amount of sweet and spicy flavor to salmon. If you don't like a lot of heat, discard the ribs and seeds from your jalapeño before adding it to the sauce.
EatingWell Magazine, April 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate glaze (Step 1) for up to 4 days; reheat before continuing.
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts
Serving Size:
3 oz. salmon & 2/3 cup salad Per Serving:
283 calories; fat 7g; cholesterol 53mg; sodium 337mg; carbohydrates 30g; dietary fiber 1g; protein 24g; sugars 20g; niacin equivalents 12mg; saturated fat 1g; vitamin a iu 624IU; vitamin b6 1mg.