Shrimp & Broccoli Pasta
The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.
EatingWell.com, March 2021
The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.
The flavor was good and it was easy to put together. Tarragon is not my absolute favorite but it did make the dish taste like springtime. Instead of fresh broccoli, I used frozen (all I had on hand) and I honestly don’t recommend doing that because it came out kinda mushy. But overall it was a good dish and I’d make it again but definitely with fresh broccoli and maybe some peas as well.