Radishes with Green Goddess Dressing

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Radishes with Green Goddess Dressing
This quick and easy radish recipe will get you ready for spring. Traditional green goddess dressing is made with mayo and sour cream but here we use avocado, buttermilk and yogurt to achieve a lightened-up, creamy dressing.
active:
10 mins
total:
10 mins
Servings:
6
Radishes with Green Goddess Dressing Jason Donnelly

Ingredients

Directions

  • Combine avocado, buttermilk, yogurt, chives, tarragon, garlic, lemon juice, anchovy paste, salt and pepper in a blender. Puree until smooth. Serve with radishes.

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To make ahead

Refrigerate dressing for up to 1 day.

Nutrition Facts

Serving Size:
about 6 radishes & 1/4 cup dressing
Per Serving:
56 calories; fat 3g; cholesterol 1mg; sodium 219mg; carbohydrates 6g; dietary fiber 2g; protein 2g; sugars 3g; niacin equivalents 1mg; vitamin a iu 87IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/24/2023
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