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This quick and easy radish recipe will get you ready for spring. Traditional green goddess is made with mayo and sour cream but here we use avocado, buttermilk and yogurt to achieve a lightened-up, creamy dressing.

Breana Killeen
EatingWell Magazine, April 2021

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Credit: Jason Donnelly

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado, buttermilk, yogurt, chives, tarragon, garlic, lemon juice, anchovy paste, salt and pepper in a blender. Puree until smooth. Serve with radishes.

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To make ahead

Refrigerate dressing for up to 1 day.

Nutrition Facts

56 calories; fat 3g; cholesterol 1mg; sodium 219mg; carbohydrates 6g; dietary fiber 2g; protein 2g; sugars 3g; niacin equivalents 1mg; vitamin a iu 87IU.
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