Chicken & Broccoli with Herb Butter Sauce
This one-pan chicken and broccoli dinner is simple, healthy and packed with flavor. After the chicken roasts, we turn the drippings into a smooth and velvety pan sauce by adding a little stock and butter.
EatingWell Magazine, April 2021
Credit: Jacob Fox
Serving Size: 3 oz. chicken, 1/2 cup vegetables & 1/2 cup rice
409 calories; fat 18g; cholesterol 121mg; sodium 584mg; carbohydrates 36g; dietary fiber 4g; protein 28g; sugars 2g; niacin equivalents 15mg; saturated fat 6g; vitamin a iu 2636IU; vitamin b6 1mg.