Check for sustainable mahi-mahi options at SeafoodWatch.org. And don't chuck the greens that grace a fennel bulb! Those fronds brighten and carry the flavors of this ultra-quick dinner. If your bulb doesn't have fronds, sub fresh dill in their place.

Hilary Meyer
EatingWell Magazine, April 2021

Gallery

Credit: Jason Donnelly

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add fennel, garlic, crushed red pepper to taste and salt. Cook, stirring occasionally, until softened and beginning to brown, about 4 minutes. Add wine and cook, stirring, until almost evaporated, about 1 minute. Add stock, tomatoes and olives.

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  • Nestle mahi-mahi into the sauce. Adjust heat to maintain a lively simmer. Partially cover and cook for 4 minutes. Flip the fish and continue cooking until the tomatoes are softened and the fish is opaque in the center, 4 to 6 minutes more.

  • Drizzle with the remaining 2 tablespoons oil and sprinkle with the fennel fronds, if using.

Nutrition Facts

474 calories; fat 20g; cholesterol 228mg; sodium 639mg; carbohydrates 9g; dietary fiber 3g; protein 59g; sugars 4g; niacin equivalents 4mg; saturated fat 3g; vitamin a iu 1709IU.
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