Rating: 5 stars
2 Ratings
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A simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.

EatingWell Magazine, April 2021


Credit: Jason Donnelly

Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Combine cilantro, vinegar, garlic, 1/2 teaspoon cumin and 1/4 teaspoon salt in a mini food processor; pulse until finely chopped. With the motor running, slowly stream in oil. Transfer the vinaigrette to a large bowl. Add lettuce, radicchio and radishes and toss to coat.

  • Mash beans, chili powder, garlic powder, the remaining 1/2 teaspoon cumin and 1/4 teaspoon salt in a medium bowl. Mash avocado with lime juice in a small bowl. Spread some of the mashed beans and avocado over each tortilla; top with the salad and roll up.

Nutrition Facts

1 wrap
459 calories; fat 24g; sodium 675mg; carbohydrates 49g; dietary fiber 12g; protein 12g; sugars 5g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 1577IU.