Grilled Pork Tacos with Jalapeño-Lime Dressing
Maximum flavor in each bite of these colorful tacos comes from tossing the pork and peppers in the dressing rather than just drizzling it on top. Use corn tortillas for their toasty flavor and hearty texture, which stands up perfectly to the grill. Plus, they generally have negligible amounts of sodium.
EatingWell Magazine, April 2021
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tacos Per Serving:
427 calories; fat 25g; cholesterol 56mg; sodium 760mg; carbohydrates 30g; dietary fiber 4g; protein 23g; sugars 4g; niacin equivalents 10mg; saturated fat 4g; vitamin a iu 557IU; vitamin b6 1mg.