Steak & Vegetable Stir-Fry with Black Bean-Garlic Sauce
Quick-cooking and full-flavored skirt steak is perfect for stir-fries. Just be sure to slice it across the grain so the steak stays tender as it cooks.
Black bean-garlic sauce, a thick condiment made with garlic and fermented black beans, brings umami, salty, earthy flavor to this stir-fry. Find it in most well-stocked grocery stores and Asian markets.