Baked Chicken Drumsticks with Roasted Cauliflower & Potato Salad
Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while they're hot infuses them with flavor. The cornichons are an unexpected, delicious addition to this potato salad dressing. If you don't have any on hand, pickles or even relish would be good too.
EatingWell Magazine, April 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. chicken & 1 cup salad Per Serving:
353 calories; fat 19g; cholesterol 139mg; sodium 586mg; carbohydrates 16g; dietary fiber 3g; protein 29g; sugars 2g; niacin equivalents 12mg; saturated fat 3g; vitamin a iu 136IU; vitamin b6 1mg.