3-Ingredient Goat Cheese Pasta with Broccoli
Swap out regular pasta for pasta made with chickpeas and you'll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta).
Carolyn Hodges Headshot
EatingWell.com, February 2021
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Credit: Carolyn A. Hodges, R.D.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 1 day.
Nutrition Facts
Per Serving:
292 calories; fat 11g; cholesterol 12mg; sodium 232mg; carbohydrates 37g; dietary fiber 10g; protein 21g; sugars 6g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 2130IU.
