Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables. Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes.

Carolyn Hodges Headshot
Carolyn Hodges, M.S., RDN
EatingWell.com, February 2021

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Credit: Carolyn A. Hodges, R.D.

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss slaw mix with beans.

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  • Add dressing and toss to coat.

To make ahead

Refrigerate salad (Step 1) for up to 1 day. Toss with dressing just before eating.

Nutrition Facts

362 calories; fat 15g; cholesterol 12mg; sodium 372mg; carbohydrates 40g; dietary fiber 12g; protein 14g; sugars 7g; vitamin a iu 2931IU.
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