Homemade Low-Carb Wraps
These homemade low-carb wraps are made with grated cauliflower and sharp Cheddar cheese and are lightly spiced with cumin and paprika. Not only are they low in carbs, but they're also gluten-free. Use them in place of store-bought wraps or tortillas and stuff them with your favorite taco and sandwich fillings.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Parchment paper
To make ahead
Refrigerate wraps in an airtight container for up to 3 days. Reheat a few at a time in the microwave on a large plate, slightly overlapping.
Tip
Xanthan gum is often used as a thickener and stabilizer in packaged foods like ice cream and salad dressing. It can also be used to help gluten-free baked goods hold together without crumbling (it's in many gluten-free flour blends too). Look for it in the baking section of the grocery store, near other gluten-free products or online.