These homemade low-carb wraps are made with grated cauliflower and sharp Cheddar cheese and are lightly spiced with cumin and paprika. Not only are they low in carbs, but they're also gluten-free. Use them in place of store-bought wraps or tortillas and stuff them with your favorite taco and sandwich fillings.
Refrigerate wraps in an airtight container for up to 3 days. Reheat a few at a time in the microwave on a large plate, slightly overlapping.
Xanthan gum is often used as a thickener and stabilizer in packaged foods like ice cream and salad dressing. It can also be used to help gluten-free baked goods hold together without crumbling (it's in many gluten-free flour blends too). Look for it in the baking section of the grocery store, near other gluten-free products or online.
Serving Size: 2 wraps
116 calories; fat 8g; cholesterol 60mg; sodium 301mg; carbohydrates 6g; dietary fiber 2g; protein 8g; sugars 2g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 326IU.