Tuna Casserole with Peas
EatingWell Magazine, March 2021
Credit: Leslie Grow | Tuna Casserole with Peas
To make ahead
Prepare through Step 3 and refrigerate for up to 2 days. When starting with a cold assembled casserole, increase baking time by about 10 minutes.
Serving Size: about 1 1/3 cups
474 calories; fat 12g; cholesterol 110mg; sodium 728mg; carbohydrates 61g; dietary fiber 5g; protein 30g; sugars 4g; niacin equivalents 8mg; saturated fat 5g; vitamin a iu 734IU.