Fresh summer fruit stars in this easy peach and strawberry cobbler. Just a hint of spice complements the sweet flavors, while tender biscuits on top soak up the sauce., February 2021


Credit: Caitlin Bensel

Recipe Summary

20 mins
1 hr 30 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • 1. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Whisk cornstarch, cinnamon, nutmeg, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and peaches; stir until thoroughly coated. Spread the mixture in the prepared dish. Bake for 15 minutes.

  • Meanwhile, whisk all-purpose flour, whole-wheat flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add buttermilk and melted butter; stir until well combined.

  • Remove the fruit mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the top. Bake until the biscuits are golden brown and the fruit mixture is bubbly, about 40 minutes. Let cool for 20 minutes before serving.

Nutrition Facts

1 biscuit & about 3/4 cup fruit mixture
228 calories; fat 5g; cholesterol 12mg; sodium 306mg; carbohydrates 43g; dietary fiber 4g; protein 4g; sugars 22g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 398IU.