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EatingWell
Golden Vegetable Soup
In this vegan golden vegetable soup, butternut squash adds color, while ginger, serrano pepper and spices add depth and earthy flavors.

Ingredients
Directions
To make ahead
Cover and refrigerate for up to 3 days or freeze for up to 6 months.
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
262 calories; fat 12g; sodium 469mg; carbohydrates 39g; dietary fiber 8g; protein 5g; sugars 11g; niacin equivalents 3mg; saturated fat 5g; vitamin a iu 22343IU.
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