Golden Vegetable Soup
In this vegan golden vegetable soup, butternut squash adds color, while ginger, serrano pepper and spices add depth and earthy flavors.
EatingWell.com, February 2021
Credit: Greg DuPree
To make ahead
Cover and refrigerate for up to 3 days or freeze for up to 6 months.
Serving Size: about 2 cups
262 calories; fat 12g; sodium 469mg; carbohydrates 39g; dietary fiber 8g; protein 5g; sugars 11g; niacin equivalents 3mg; saturated fat 5g; vitamin a iu 22343IU.