Creamy Corn Soup with Jalapeños & Cotija
This creamy corn soup has underlying earthiness from the hominy and heat from the jalapeños. Fresh corn adds sweetness, which works well with the salty cotija cheese and other fresh and tangy garnishes.
EatingWell.com, February 2021
Credit: Greg DuPree
Serving Size: about 1 cup
231 calories; fat 9g; cholesterol 9mg; sodium 481mg; carbohydrates 33g; dietary fiber 5g; protein 7g; sugars 12g; niacin equivalents 2mg; saturated fat 2g; vitamin a iu 413IU.