Creamy Corn Casserole with Lime, Chiles & Cilantro
EatingWell.com, February 2021
Credit: Greg DuPree
To make ahead
Refrigerate baked casserole for up to 2 days; reheat, covered, in a 325°F oven.
Serving Size: about 1/2 cup
223 calories; fat 9g; cholesterol 54mg; sodium 355mg; carbohydrates 31g; dietary fiber 3g; protein 7g; sugars 9g; niacin equivalents 2mg; saturated fat 4g; vitamin a iu 516IU.