Creamy Corn Casserole with Lime, Chiles & Cilantro
If you like corn pudding, you'll love this creamy corn casserole! Sweet corn and tangy lime brighten up this easy casserole, while serrano chiles and cotija cheese add spice and a salty note to keep everything balanced.
To make ahead
Refrigerate baked casserole for up to 2 days; reheat, covered, in a 325°F oven.