Summer Grilled Vegetables
EatingWell.com, February 2021
Credit: Caitlin Bensel
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Serving Size: about 6 oz.
223 calories; fat 18g; sodium 305mg; carbohydrates 16g; dietary fiber 6g; protein 4g; sugars 8g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 2821IU.