Vegan Bacon
Meaty shiitake mushrooms and smoked paprika give this vegan bacon its signature taste that's sure to please any bacon lover.
EatingWell.com, February 2021
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Credit: Greg DuPree
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
1/3 cup Per Serving:
89 calories; fat 4g; sodium 358mg; carbohydrates 12g; dietary fiber 2g; protein 2g; sugars 8g; niacin equivalents 2mg; vitamin a iu 50IU.