Air-Fryer Salmon

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Air-Fryer Salmon
In this simple air-fryer salmon recipe, the garlic gets crispy on the top while the Aleppo pepper and coriander bring earthy flavor to the fish, which remains delicately cooked in the middle.
active:
10 mins
total:
35 mins
Servings:
2
Air-Fryer Salmon Caitlin Bensel

Ingredients

Directions

  • Preheat air fryer to 375°F for 15 minutes. Meanwhile, finely chop garlic. Add salt to the garlic on a cutting board; chop and mash the mixture together with the flat side of a knife to form a paste. Transfer to a small bowl.

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  • Add lemon juice, oil, coriander and 1/4 teaspoon Aleppo pepper (or chili powder) to the garlic mixture; whisk to combine. Pat salmon dry; spoon the mixture evenly over the tops of the fillets.

  • Coat the basket of the air fryer with cooking spray; arrange the salmon, skin-side down, in the basket. Cook until browned and just cooked through, about 12 minutes. Remove from the air fryer.

  • Top the salmon evenly with lemon zest, parsley and the remaining 1/4 teaspoon Aleppo pepper (or chili powder). Serve immediately, with lemon wedges if desired.

Nutrition Facts

Serving Size:
1 fillet
Per Serving:
315 calories; fat 18g; cholesterol 94mg; sodium 336mg; carbohydrates 3g; dietary fiber 1g; protein 34g; sugars 1g; niacin equivalents 14mg; saturated fat 3g; vitamin a iu 428IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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