In this simple air-fryer salmon recipe, the garlic gets crispy on the top while the Aleppo pepper and coriander bring earthy flavor to the fish, which remains delicately cooked in the middle.
EatingWell.com, February 2021
Credit: Caitlin Bensel
Serving Size:1 fillet
315 calories; fat 18g; cholesterol 94mg; sodium 336mg; carbohydrates 3g; dietary fiber 1g; protein 34g; sugars 1g; niacin equivalents 14mg; saturated fat 3g; vitamin a iu 428IU.