Healthy Regional Recipes Healthy Latin American Recipes Healthy Mexican Recipes Healthy Taco Recipes Easy Cauliflower Tacos 3.5 (2) 2 Reviews These easy vegan cauliflower tacos with chili powder, red onion and creamy avocado garnish are perfect for taco night. By Liv Dansky Liv Dansky Instagram Website Liv Dansky is a recipe tester and developer with a B.A. from Washington University in St. Louis and a Diplôme de Cuisine from Le Cordon Bleu in London. When Liv is not cooking or eating for work, you can find her cooking and eating for fun. EatingWell's Editorial Guidelines Published on February 16, 2021 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Active Time: 15 mins Total Time: 40 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Gluten-Free High Fiber Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 6 cups cauliflower florets 1 medium red onion, sliced 3 tablespoons extra-virgin olive oil 2 teaspoons chili powder ½ teaspoon plus 1/8 teaspoon salt ¼ teaspoon ground pepper 1 ½ tablespoons lime juice 8 (6-inch) corn tortillas, warmed 1 small ripe avocado, cut into 16 wedges Sliced radishes and chopped fresh cilantro for topping Directions Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Toss cauliflower, onion, oil, chili powder, salt and pepper together in a large bowl until well combined. Spread in an even layer on the prepared baking sheet. Roast until deeply brown in spots and tender, 25 to 30 minutes. Transfer to a bowl; add lime juice and toss to coat. Divide the cauliflower-onion mixture evenly among tortillas (about 1/2 cup per tortilla). Top each with 2 avocado wedges. Top with radish slices and cilantro, if desired. Equipment Parchment paper Rate it Print Nutrition Facts (per serving) 331 Calories 20g Fat 38g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 tacos Calories 331 % Daily Value * Total Carbohydrate 38g 14% Dietary Fiber 11g 39% Total Sugars 5g Protein 7g 14% Total Fat 20g 26% Saturated Fat 3g 15% Vitamin A 479IU 10% Sodium 477mg 21% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved