These easy vegan cauliflower tacos with chili powder, red onion and creamy avocado garnish are perfect for taco night.

Liv Dansky
EatingWell.com, February 2021

Gallery

Credit: Caitlin Bensel

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.

    Advertisement
  • Toss cauliflower, onion, oil, chili powder, salt and pepper together in a large bowl until well combined. Spread in an even layer on the prepared baking sheet. Roast until deeply brown in spots and tender, 25 to 30 minutes. Transfer to a bowl; add lime juice and toss to coat.

  • Divide the cauliflower-onion mixture evenly among tortillas (about 1/2 cup per tortilla). Top each with 2 avocado wedges. Top with radish slices and cilantro, if desired.

Equipment

Parchment paper

Nutrition Facts

331 calories; fat 20g; sodium 477mg; carbohydrates 38g; dietary fiber 11g; protein 7g; sugars 5g; niacin equivalents 3mg; saturated fat 3g; vitamin a iu 479IU.
Advertisement