Regional Latin American Mexican Taco Easy Cauliflower Tacos 3.5 (2) 2 Reviews These easy vegan cauliflower tacos with chili powder, red onion and creamy avocado garnish are perfect for taco night. By Liv Dansky Liv Dansky Liv Dansky has worked for EatingWell since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Food & Wine, EatingWell, Southern Living, Real Simple, and Serious Eats. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Save Rate PRINT Share Close Photo: Caitlin Bensel Active Time: 15 mins Total Time: 40 mins Servings: 4 Nutrition Profile: Dairy-Free Soy-Free High-Fiber Vegan Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 cups cauliflower florets 1 medium red onion, sliced 3 tablespoons extra-virgin olive oil 2 teaspoons chili powder ½ teaspoon plus 1/8 teaspoon salt ¼ teaspoon ground pepper 1 ½ tablespoons lime juice 8 (6-inch) corn tortillas, warmed 1 small ripe avocado, cut into 16 wedges Sliced radishes and chopped fresh cilantro for topping Directions Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Toss cauliflower, onion, oil, chili powder, salt and pepper together in a large bowl until well combined. Spread in an even layer on the prepared baking sheet. Roast until deeply brown in spots and tender, 25 to 30 minutes. Transfer to a bowl; add lime juice and toss to coat. Divide the cauliflower-onion mixture evenly among tortillas (about 1/2 cup per tortilla). Top each with 2 avocado wedges. Top with radish slices and cilantro, if desired. Equipment Parchment paper Originally appeared: EatingWell.com, February 2021 Rate It Print Nutrition Facts (per serving) 331 Calories 20g Fat 38g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 tacos Calories 331 % Daily Value * Total Carbohydrate 38g 14% Dietary Fiber 11g 39% Total Sugars 5g Protein 7g 14% Total Fat 20g 26% Saturated Fat 3g 15% Vitamin A 479IU 10% Sodium 477mg 21% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.