Healthy Recipes Healthy Bread Recipes Healthy Quick Bread Recipes Strawberry Bread Be the first to rate & review! This easy strawberry bread uses fresh strawberries and has a sweet oat topping. A lemony drizzle completes this easy quick-bread recipe that's perfect for brunch or an after-dinner treat. By Anna Theoktisto Anna Theoktisto Instagram Website Anna Theoktisto is a recipe tester and developer who's been working in Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in more than 10 nationally distributed print publications, as well as on various digital platforms. EatingWell's Editorial Guidelines Published on February 16, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Active Time: 15 mins Total Time: 2 hrs 20 mins Servings: 12 Nutrition Profile: Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients Baking spray with flour 1 ½ cups halved fresh strawberries 1 large egg, lightly beaten 1 cup packed light brown sugar, divided ¼ cup unsalted butter plus 3 tablespoons, melted, divided 1 cup all-purpose flour 1 cup whole-wheat flour, divided 1 ¼ teaspoons ground cinnamon, divided 1 teaspoon baking powder ¾ teaspoon salt, divided ½ teaspoon grated lemon zest ⅓ cup old-fashioned rolled oats ½ cup confectioners' sugar 1 tablespoon lemon juice Directions Preheat oven to 350°F. Coat an 9-by-5-inch loaf pan with baking spray; set aside. Finely mash strawberries in a large bowl with a potato masher. Add egg, 2/3 cup brown sugar and 1/4 cup melted butter; whisk to combine. Add all-purpose flour, 1/2 cup whole-wheat flour, 1 teaspoon cinnamon, baking powder, 1/2 teaspoon salt and lemon zest; stir until well combined. Spoon the batter into the prepared pan. Combine oats and the remaining 1/3 cup brown sugar, 3 tablespoons melted butter, 1/2 cup whole-wheat flour, 1/4 teaspoon cinnamon and 1/4 teaspoon salt in a small bowl; mix with a fork until crumbly. Sprinkle evenly over the batter; press gently to adhere. Bake until a wooden pick inserted in the center comes out clean, about 55 minutes, loosely covering with foil during the final 15 minutes of cook time to prevent over-browning, if needed. Let the bread cool in the pan for 10 minutes. Remove from the pan and let cool completely on a wire rack, about 1 hour. Whisk confectioners' sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled bread. To make ahead Store at room temperature for up to 3 days. To freeze, wrap in plastic wrap or foil and place in a plastic freezer bag; seal and freeze for up to 2 months. Rate it Print Nutrition Facts (per serving) 243 Calories 8g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 slice Calories 243 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 2g 7% Total Sugars 24g Protein 3g 6% Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 33mg 11% Vitamin A 234IU 5% Sodium 204mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved