Mini Lemon Curd Tarts
Pucker up with these mini lemon curd tarts! A sweet graham cracker crust pressed into a muffin tin holds the sweet and tangy lemon filling. This easy lemony dessert is perfect for brunch or an after-dinner treat.
EatingWell.com, February 2021
Gallery
Credit: Jennifer Causey
Ingredients
Directions
To make ahead
Refrigerate tarts, covered, for up to 2 days.
Nutrition Facts
Serving Size:
1 tart Per Serving:
275 calories; fat 11g; cholesterol 89mg; sodium 143mg; carbohydrates 33g; dietary fiber 1g; protein 4g; sugars 19g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 403IU.