Melting Onions
Onions lose their bite and melt in your mouth when they're sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.
EatingWell.com, February 2021
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 2 onion slices Per Serving:
74 calories; fat 5g; cholesterol 4mg; sodium 302mg; carbohydrates 7g; dietary fiber 1g; protein 1g; sugars 3g; saturated fat 1g; vitamin a iu 139IU.