Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Sweet Potato Recipes Grilled Sweet Potato Slices Be the first to rate & review! Grilled sweet potato slices are paired with a spicy, creamy sauce with a hint of smoke. Serve this easy grilled side dish alongside grilled chicken, steak or veggie burgers. (The sweet potato slices are also delicious without sauce or with store-bought condiments like chipotle mayo.) By Karen Rankin Karen Rankin Website Karen Rankin is a recipe tester, developer and food stylist. She is also a writer whose work has appeared in EatingWell, Southern Living, MyRecipes, Cooking Light, Real Simple and Food & Wine. She has served as a food stylist for many of those same brands and produces a series of videos for Southern Living called Tips from the Test Kitchen. EatingWell's Editorial Guidelines Published on February 10, 2021 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Active Time: 25 mins Total Time: 25 mins Servings: 6 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 tablespoons canola oil 1 teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon salt, divided 2 large sweet potatoes (about 2 lbs. total), peeled and sliced into 1/4-inch-thick rounds ¾ cup plain whole-milk Greek yogurt 1 large canned chipotle chile in adobo sauce, finely chopped 1 tablespoon lime juice Chopped fresh cilantro or scallions Directions Preheat grill to medium. Combine oil, paprika, cumin and ¼ teaspoon salt in a medium bowl; add sweet potatoes and toss to coat. Combine yogurt, chipotle, lime juice and the remaining ¼ teaspoon salt in a small bowl; set aside. Place sweet potatoes on oiled grill rack (see Tip); grill, uncovered, until grill marks appear on both sides and the sweet potatoes are tender, 4 to 5 minutes per side. Transfer to a serving platter. Garnish with cilantro (or scallions), if desired; serve with the chipotle sauce. Tip To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) Rate it Print Nutrition Facts (per serving) 206 Calories 6g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 206 % Daily Value * Total Carbohydrate 32g 12% Dietary Fiber 5g 18% Total Sugars 8g Protein 5g 10% Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 4mg 1% Vitamin A 21615IU 432% Sodium 300mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved