Sweet Potato Dutch Baby

Preheat oven to 400°F.

Bring an inch or two of water to a boil in a saucepan fitted with a steamer basket. Add sweet potato; cover and steam until very soft, about 15 minutes. Transfer to a plate to cool for at least 5 minutes, then mash. You should have about ½ cup.

Meanwhile, whisk flour, salt, paprika and oregano together in a large bowl. Thoroughly whisk eggs, half-and-half and the mashed sweet potato in a medium bowl. Add the egg mixture to the flour mixture and stir to combine well.

Place butter in a large cast-iron or oven-safe stainless-steel skillet and place in the oven until the butter is melted, about 5 minutes. Carefully remove the hot skillet from the oven and pour in the batter. Bake until puffed and cooked through, 15 to 20 minutes. Serve immediately, drizzled with hot sauce, if desired.